Traditional Greek delicacy or “meze”. It has two distinctive variations, stuffed vine leaves or cabbage leaves (cabbage dolma). The most well-known variation is the “gialantzi” (without minced meat). Dolma can be cooked with olive oil and without minced meat, a dish called “yalanci” which means “liar” or “fake” due to the fact that it is a fake dish without meat. Gialantzi dolma is dish cooked with oil and it is a good choice for religious fasting periods, as a nutritious alternative as an appetizer or main dish, delicious and very healthy as it does not have many calories, fats and salt. They are served hot or cold and they are particularly popular with yogurt. They originate from Asia Minor, hence the name yalanci. They were brought to Greece by the refugees. Today they are famous throughout the world.