Ingredients: Greek rice (50%), vine leaves, extra virgin Olive Oil PDO (4%), dill, spearmint, salt, lemon juice, dry onion, fresh onion.

Ready to boil. Wrapped by hand with care and the freshest ingredients. Instructions for use: Place the Stuffed Vine Leaves in a saucepan. After thawing, add hot water until covered. Then you have to put a utensil above (e.g. a plate upside down) in order to prevent the leaves from opening. Add oil and lemon and cook over medium heat for about 20 minutes from the moment the water starts boiling. To keep their color, let the dolmadas cool in the cookware. Place them in the microwave oven up to 20 dolmadas thinly in a pan suitable for a microwave oven. Add water, oil and lemon and cook at 900 W for 10 minutes.

• Consumption time: 12 months
• Calories per piece: 65 kcal
• Calories per 100gr: 260.9 kcal
• Weight of each piece: 25 gr
• Box dimensions: 40 Χ 35 Χ 16 cm
• Pieces of packaging per box: 18
• Box weight: 9 kgr
• Boxes per pallet: 66