Zucchini Blossoms

Ingredients

Zucchini Blossoms

Aid to proper operation of the intestines, reduce the risk of the large intestine cancer, contrbute to reduction of cholesterol. Low glycemic load 1, that is particularly important for diabetics.

Rice

Low plant fibres content and fats mainly consist of Ω-3 fat acids, that are considered as proniflammatory. It does not contain many calories, cholesterol or fat and it is low in sodium.

Mint

A pleasant aromatic herb, rich in vitamins, antioxydants and plant nutrients. Particulalrly good against cholelithiasis, antispasmodic, relaxing and good for digestion.

Onions

They reduce blood pressure and contribute to the heart’s health. They have anti-cancer and antioxydant properties, anti-platelet and anti-thrombosis actions, and contribute against asthma with antibiotics results. They contribute to reducing cholesterol of the blood and increase good cholesterol.

Dill

Digestive, antioxydant, anti-cancer and anti-thrombosis properties. Helps for the proper operation of the nervous system and memory. Good against indigestion and various stomach diseases.

Lemon

Rich in vitamin C and flavonoids. It reinforces the body’s defence againts infections. Antibacterial properties and anti-cancer action.

Extra Virgin Olive Oil

Anti-cancer with anti-inflammatory properties. Protects against heart diseases.

Traditional Mediterranean Diet

Nutritional Value

Zucchini Blossoms Portion

Portion Size: 4 - 5 pieces

Tests

Results per unit sample

Expression

Reference Standard

Energy kCal

170/716

kCal/100g

Calculations

Fats

Of which
Saturated Fats

6,4

0,7

g/100g

g/100g

in house AOAC 2000 930.17

GC/FID

Carbohydrates

Of which
Sugars

23,3

1,8

g/100g

g/100g

Calculations

HPLC/RI

Proteins

5,6

g/100g

in house AOAC 991.20:2000

Edible Fibres

1,5

g/100g

WEENDE

Salt

0,44

g/100g

Hach

Packages

Zucchini Blossoms of the Day

Frozen Zucchini Blossoms with rice

Frozen Zucchini Blossoms with cheese

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